Limited Edition wines
December 2022
Malbec Carmenere – Maipo Valley, Chile
Bringing together two of South America’s classic grape varieties, this Malbec and Carmenere is rich, ripe and balanced. Aromas of red and black berries are followed with hints of cherry, peppercorn and mineral notes. The palate is full-bodied, with persisting red fruit, dark chocolate and earthy notes. As a crowd pleaser the Malbec brings a smooth textured mouthfeel. The Carmenere stands its ground as Chile’s signature grape, with juicy red fruits, dried herbs and supple tannins.
The Maipo Valley is one of the most important wine regions in Chile and is known for producing some of the most prestigious Chilean wines. It is situated just south of Chile’s capital Santiago and extends east to the Andes Mountains and west to the Coast. The mild Mediterranean climate is dry with warm summers and cold wet winters. The region receives very little rainfall during the hot summer months, therefore viticulturalists rely on drip irrigation to help the vines through the long dry periods. The soils are clay based and very fertile resulting in full bodied red wines.
Oak: Medium Body: Full Sweetness: Dry Alc. Vol. 13%
January 2023
Boubon Chardonnay – Riverland, Australia
Diving into the iconic white wines of Australia, this blend of Chardonnay and Semillon has been taken a step further with the addition of bourbon oak. The wine is full bodied with notes of grilled peach, baked pear, and tropical citrus. The bourbon oak delivers a twist of caramel, vanilla bean and subtle baking spice. A rich and textured mouthfeel is balanced with fresh acidity and a long lingering finish. A lovely sipper with complex flavours and unique profile that is sute to excite.
Southern Australia’s picturesque wine region is located east of the Barossa Valley and extends for over 300km along the Murray River. This long-established region has more Chardonnay plantings than all the Southern wine growing regions combined in Australia. Chardonnay from this region is vibrant with ripe flavours and oak is often used to support the richness of the wines and add further complexity. Riverland’s continental climate, flat terrain and long hours of sunshine mean the vines receive consistent, quality sunlight, greatly reducing their chance of disease and ensuring fully ripe, flavourful fruit.
Oak: Heavy Body: Full Sweetness: Dry Alc Vol 12.5%
February 2023
Pinot Noir Merlot Syrah – Riverland, Australia
Expressive and smooth with a hint of spice to awaken the senses. This medium bodied assemblage of Pinot Noir, Merlot and Syrah is a playful yet sophisticated wine. Fresh fruit layers of blueberry, ripe cherry and raspberry are complimented by hints of white pepper and earthy notes. A juicy and vibrant mouthfeel lead to a soft and elegant finish. Supple tannins and vanilla oak nuances round out this unique Australian blend.
The Riverland region is the largest producer of wine in all of Australia. The scenic region is located east of the Barossa Valley and extends along the Murray River for more than 300km. The hot, dry continental climate with endless sunshine and cool nights makes the region one of the most perfect places for growing grapes. With minimal rainfall in the region the Murray River provides much-needed water to the area’s vineyards to help irrigate the vines to ensure fully ripe and flavourful fruit. It a place that where citrus and stone fruit tress are abundant and where world class grapes are grown alongside the wildlife filled wetland and the mighty Murray River.
Oak: Medium Body: Medium Sweetness: Dry Alc Vol 13.0%
March 2023
Cabernet Zinfandel – Lodi, California (with Grape Skins)
Juicy, jammy and seriously bold, this blend of Cabernet Sauvignon and Zinfandel is a winemaker’s delight. The Zinfandel brings ripe and dense berry fruit, while the Cabernet Sauvignon brings the backbone and framework to tie it all together. The fruit is layered with tobacco, pepper and spice, creating a distinct profile that is sought after in the finest Californian reds. The palate is rich and full bodied with well defined tannins and a soft mouthfeel. Great crowd appeal!!
Lodi proclaims it is the Zinfandel capital of the world, with over 40% of California’s Zinfandel grown in this region. It is part of the larger Central Valley wine region and is located east of the San Francisco Bay. Lodi’s vines benefit from the cooling water, air and river breezes that are a result of being located directly east of the meeting point of California’s two largest rivers. These rivers that flow through Lodi that originate out of the Sierra Nevada mountains deposit mineral rich soils that contribute to the complex flavours that are found in the fruit from this area. It is blessed with a moderate Mediterranean style climate with warm days, low humidity and cool nights that create a perfect climate for growing flavourful, fruit forward grapes.
Oak: Heavy Body: Full Sweetness: Dry Alc Vol 14.0%
December 2022
CABERNET MERLOT
A classic combination. Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.
WALLA WALLA, WASHINGTON
Walla Walla sits on Washington’s southern border, dipping slightly into Oregon. Cab and Merlot are widely planted here, where the long growing season allows these grapes to reach optimal ripeness. Hot days develop ripe fruit flavours while cool nights help lock in acidity, keeping fruit in focus. Cab grown here is known for being fruitier and less astringent and the Merlot shows a more boisterous body and rich fruitiness.
SIGNATURE FOOD PAIRING: Pecan & Parmesan Stuffed Mushrooms
Also a great match for: Pepper crusted steak, beef or mushroom stroganoff, your favourite burger
January 2023
VIOGNIER ROUSSANNE MARSANNE
A beautiful blend composed of the only three white wine grapes permitted to be grown in the Northern Rhône. It draws you in with inviting aromas of stone fruit, honeysuckle, and soft herbal notes. The palate is rich with expressive peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side but stays smooth and fresh with elegant balance.
NORTHERN RHÔNE & SAVOIE, FRANCE
The small and prestigious Northern Rhône region experiences a cooler climate than its southern counterpart, due to the mistral wind that brings in colder air. The tiny region of Savoie sits to the west bordering Switzerland and is the only alpine wine region in France. Vineyards are often planted at elevations between 250-550 metres but have a uniquely warm microclimate thanks to the southern sun exposure.
SIGNATURE FOOD PAIRING: Smoked Salmon Spirals
Also a great match for: Grilled pork or chicken, antipasti, pasta with cream sauce
February 2023
MALBEC BONARDA SYRAH – WITH GRAPE SKINS
Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.
MENDOZA, ARGENTINA
Sitting at the foot of the Andes and an average of 900 metres above sea level, Mendoza boasts some of the highest vineyards in the world. Altitude is key to Mendoza’s quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes.
SIGNATURE FOOD PAIRING: Gourmet Blue Burger
Also a great match for: Pulled pork tacos, rib eye steak with chimichurri sauce, BBQ chicken pizza
March 2023
PINOT GRIGIO GEWÜRZTRAMINER
This unique duo creates a juicy and refreshing wine with a kiss of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. A must-have for any white wine lover.
LODI, CALIFORNIA
Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours.
SIGNATURE FOOD PAIRING: Peanut Chicken Satay
Also a great match for: Spicy tuna rolls, roasted vegetables, brie and fig crostini
April 2023
AGLIANICO BARBERA – WITH GRAPE SKINS
Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.
CAMPANIA, ITALY
Winemaking is an ancient art here with history dating back to the 12th century BC. Sitting on the southwestern coast of Italy, Campania has 350kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.
SIGNATURE FOOD PAIRING: Lasagna Bolognese
Also a great match for: Smoked brisket, eggplant parmesan, chicken mushroom tagliatelle